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Shanghai Shanghai offers exceptional Chinese cuisine with an emphasis on fresh, quality ingredients and authentic Shanghainese flavors and styles. Since opening in 1999, it quickly became the top choice for elegant yet reasonably priced Shanghai cuisine in Taiwan, with five convenient locations in popular shopping and commercial districts at present. Shanghai Shanghai earns recognition for its food, service, and dining experience with such awards as “50 Best Restaurants” and “Certificate of Gourmet Taiwan” from Taipei City Government over the years. It has also been invited by major airlines in Asia to specially design Shanghai-style dishes for their in-flight menus.

In all of our restaurants, we offer a comprehensive menu reflecting select ingredients and exceptional culinary styles in a comfortable, spacious setting with tasteful, modern decor. Some of our famous signature dishes include: sautéed shrimps with garden pea kernels; Dongpo pork belly; fried crab and rice cake in soybean paste; fried bamboo shoots with preserved greens; xiaolongbao; sticky rice cake in red dates; and many more. For a truly enjoyable dining experience in Taiwan, Shanghai Shanghai is the place to be.